Ukha

Description

Ukha is a rich fish broth with vegetables, roots, spices and fish chunks. Freshwater fish is usually used in the classic recipe. Served with fish pies.

 Ingredients

2 l boiling water
150 g sturgeon or cod
200 g trout
1 potato
1 carrot
100-150 g leeks, chopped
1 tbsp finely chopped roots of parsley and celery
Black pepper
1-2 bay leafs
Fresh herbs (parsley, dill), chopped
Lemon

Instructions

Peel the carrot and potato. Cut into small cubes and put into the boiling water. Cook for 5 minutes. Cut the fish into chunks, add to the potato and carrot. Cook for 10 minutes. Add the leeks, roots, bay leafs and pepper; cook for 5 minutes. To serve, add a slice of lemon and the herbs.
 
Tip: You can add 1/2 tablespoon lemon juice for 1 minute before the end of cooking.