Russian Salad

Description

Russian Salad or Salad Olivier is a very popular festive dish in Russia. It has a long history and a lot of variations. The full information can be found here. I present you a modern version. 

 Ingredients

For 2 servings
200 g Bologna
2-3 potatoes, boiled
1 carrot, boiled
1 small can green peas
6-8 small cornichons or gherkins
2 hard-boiled eggs
1 small onion
Mayonnaise
Salt 

Instructions

Cut the potatoes, carrots, eggs, cornichons and Bologna into small cubes. Finely chop the onion, pour over boiling water, then immediately pour over very cold water (to keep it crunchy). Drain well. Mix all the ingredients and the peas, season with salt, dress with mayonnaise. To serve, garnish with chopped green onion.