Roast Rabbit

Description

Roast Rabbit is one of the popular dishes in Russia.
Serve it with mashed potato, roasted vegetables or buckwheat kasha.

Ingredients

1 rabbit
2 large onions
Vegetable oil
Whole black pepper (quantity to taste)

Instructions

Divide the rabbit into a parts. In a frying pan preheat the oil. Fry the meat until golden brown. Chop the onions into rings and fry them separately in some oil until golden brown. Put the meat into a baking dish, season with salt and pepper. Put the onions atop the meat and pour 1 glass of water. Bake at 180C for about 1 hour.