Almond Сake

Description

This lovely almond cake is very easy to cook. Just mix all ingredients in one bowl, bake and enjoy :) 

 Ingredients

80 g flour
70 g ground almonds
100 g butter (at room temperature)
2 eggs
1/2 tbsp sour cream
5 drops almond extract
1 tsp vanilla extract
1 tbsp cognac
1 tsp baking powder

Instructions

In a small bowl beat the butter with sugar. Add the eggs and continue to beat. Add the almond extract, vanilla extract, cognac and sour cream. Pour the flour, nuts and baking powder, mix well. Put the dough into a baking form. Bake in preheated to 180C oven for 45-50 minutes. To serve, dust with powdered sugar.

Tip: Try to substitute almonds with hazelnuts. In that case do not add almond extract.