Stir Fried Pork with Prunes

Description

Prunes make this simple dish special.
Serve with mushed potato.

 Ingredients

For 4 servings
450 g pork, cut into strips
1 onion
2 small carrots, sliced
6-8 prunes
Black pepper
1-2 bay leaf
Olive oil
Salt

Instructions 

Slice the onion. In a frying pan preheat some olive oil. Put the onion into the frying pan and fry for 1-2 minutes. Add the meat and fry for another 2-3 minutes. Add the carrots, bay leaf and black pepper. Cover with lid and bring to a boil. Then reduce the heat and simmer for 40-50 minutes until the meat becomes tender. Сut the prunes lengthwise, add to the meat and simmer for another 5 minutes. Salt at the end of cooking.