Chicken Breasts with Mushroom Sauce


Crispy chicken breasts with quick and tasty mushroom sauce.


4 chicken breasts
1 clove garlic, chopped
400 g champignons
200 g double cream
Ground black pepper
Olive oil
White flour


Pound the chicken breasts. Rub with garlic, salt, pepper and flour. In a frying pan, preheat some olive oil. Fry the meat until golden for about 5 minutes on each side.
Meanwhile cut the mushrooms thinly. Fry them in a little olive oil until they start to soften. Add the cream and simmer 2 minutes. Stir in 1/2 teaspoon flour, salt and pepper and simmer for another minute.

tasty and easy to make. will cook again. thanks!