Chicken, Mushrooms and Avocado Salad

Description 

This scrumptious salad is good at any season.

Ingredients

For 2 servings
200 g chicken breast
150 g champignons
1 avocado
80 g salad mix
Extra virgin olive oil
Balsamic vinegar
Ground black pepper
Salt

Instructions

Fry the chicken breasts and cut into small strips. Quarter the mushrooms and fry for a few minutes. Skin the avocado and cut into small pieces. Put the salad mix onto a plate. Then put the chicken, mushrooms and avocado onto the top. To serve, sprinkle with olive oil and vinegar. Add salt and freshly ground black pepper (to taste).