Almond Cookies

Description

Fragrant and crunchy almond cookies. 

  Ingredients

Approximately 25 cookies
2 egg whites
100 g sugar
75 g ground almonds
85 g quick cooking oat flakes
25 almonds
2 drops almond extract
1/2 tsp vanilla extract

Instructions

Heat oven to 150C. Beat the egg whites until foamy, gradually adding the sugar. Add the vanilla, ground almonds, oat flakes and almond extract. Mix all thoroughly. Cover a baking tray with baking parchment. Spread the dough with soaked in cold water teaspoon. Stick one almond into the center of each portion. Bake for 20 minutes.