Syrniki are fried pancakes made of special quark called tvorog. They are usually served for breakfast or dessert with sour cream, honey or jam.
(For 6 pieces)
250 g tvorog
1 egg
2,5 tbsp flour
2 tbsp sugar
1 tsp vanilla extract
Vegetable oil for frying
Mix the tvorog until smooth. Stir in the flour, egg, sugar and vanilla extract. Form six pancakes and roll each in flour. Preheat a little vegetable oil in a frying pan. Fry syrniki on both sides until golden brown. Serve hot or cold.
Tip: Try to add raisins or chopped dried apricots in syrniki mixture.