A tasty appetizer made from beetroots, garlic and walnuts.
250 g beetroots
2-3 garlic cloves
3 tbsp walnuts, finely chopped
Mayonnaise
Salt
Cook and peel the beetroots. Grate on a fine grater. Crush the garlic with a garlic press. Mix the grated beetroots, garlic and walnuts. Season with salt and dress with mayonnaise. Garnish with chopped walnuts. Serve with rye bread.